Arugula Salad with Marinated Mushrooms and Goat Cheese
Avocado Tartines
Butternut Squash and Parsnip Soup
Croutes au Fondue Duxelle
Delicata Squash Salad
Eggplant and Tomato Casserole
Eggplant and Tomato Spread
Green Beans and Potatoes
Grilled Veggies
Mushroom Tart
Mushroom Tartlets
Peas and Endives
Potato and Leek Soup
Potato, Onion and Thyme Frittata
Pumpkin Pancakes
Raw Zucchini Salad
Roasted Onion with Valdeon Blue Cheese
Roasted Sweet Potato with Rosemary & Garlic
Roasted Sweet Potato with Saffron Butter
Roasted Tomatoes with Honey and Ricotta
Root Vegetables with Rosemary Biscuit Topping
Scalloped Potatoes and Mushrooms
Stuffed Bell Peppers
Three Squash Soup
Vegetable Casserole
Vegetable Orzo
Zucchini Keftedes
Zucchini with Poached Quail Eggs
