Friday, May 13, 2011

Peas and Endives

This appetizer is perfect for the spring and summer time. It tastes light and so fresh! I have made this many times for people and it tends to go fast!

1 bag frozen peas, defrosted
4 ounces sun dried tomatoes, packed in oil
Salt and pepper
2 garlic cloves, minced
1/4 cup olive oil
Endive spears, ends trimmed

In a food processor, combine the peas, sun dried tomatoes, garlic, and olive oil. Mince well, and the fill the endive spears with the pea filling.

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