While I was at Whole Foods this afternoon, I came across quail eggs. I have seen quail eggs many times before, but have never tried them. With my dad's help (who has eaten them many times), we created the recipe below.
1 1/2 teaspoon mayonnaise
1 lemon, juiced
Salt and pepper
Quail eggs (I used three, but wish I made more!)
Using a mandolin, slice the zucchini thinly. Then slice them into thin strips. Set in a bowl and using about 1 teaspoon of lemon, toss. Add salt and pepper to taste.
In another small bowl, combine the rest of the lemon, mayonnaise, and a little more salt and pepper (little!).
Once the zucchini has sat in the lemon juice for about five minutes, arrange on a plate. Add the poached quail eggs to the middle. Top with the dressing.