I bought milk (first time I've bought milk from the farmers market) and pears that day. I had honey still from earlier in the season (also a market purchase). I imagine that apples and other fruits could be substitutes for the pears. It's not overly sweet; however, the raw sugar dusted on the crust helped a bit!
12 dried figs (stems cut off), quartered
2 large Asian pears, peeled, and cut into 1" cubes
1/4 cup raw sugar (plus extra for dusting)
1/4 cup brown sugar
1 teaspoon cinnamon
1/4 teaspoon salt
2 tablespoons honey
1 teaspoon milk
Preheat the oven to 375 degrees. Line a a large baking dish with aluminum foil. Spray with cooking spray. Roll out the crust. Beauty about this pie is that it doesn't have to be a perfect circle.
In a large bowl, combine the figs, pears, both sugars, cinnamon, salt, and honey. Spoon the mixture into the center of the crust. Fold the edges of the pie around the pear mound. Pinch the edges together slightly to prevent them from unfolding during cooking. Then brush the edges of the crust with milk. Sprinkle with the raw sugar. Bake for about 45 minutes. Cover the crust with foil halfway through if it starts to brown too much.