Tuesday, October 11, 2011
Garam Masala Deviled Eggs
I absolutely LOVE deviled eggs. It's rare for me to find a type that I don't want to make everyday for the next month. I decided to do a twist on the classic version (here's a recipe from earlier this year deviled eggs).
8 hard boiled eggs (I made these a day ahead)
2 tablespoons mayo
2 sprigs green onion (more if they're small and thin)
1/2 jalapeno, de-seeded
1 teaspoon garam masala
1 heaping teaspoon mango jam (found at Trader Joe's)
Italian sweet pepper, chopped (for the topping, may substitute other peppers)
Slice the eggs in half long ways, removing the yolk. Add to a food processor, followed by the rest of the ingredients (omitting the Italian sweet pepper). Process until smooth. Taste and adjust the mango jam, garam masala, or jalapeno as necessary. Spoon mixture into the egg whites and top with the peppers (adds a nice crunch to the texture).