Sunday, March 20, 2011
My friend Carrie has the absolute best devilled egg recipe. Every since she gave me the recipe a couple of years ago, I have made these about once a week. I may have a problem.
6 eggs, hardboiled and cooled to room temperature
2 tablespoons mayo
1 teaspoon hot sauce
2 capfulls vinegar
salt to taste
Slice the eggs in half and spoon the yolks into a bowl. Add the mayo, hot sauce, vinegar, and salt. Combine well, until smooth. Scoop back into the egg halves and serve. (I added a caper to each one for extra flavor.)