Saturday, March 3, 2012

Egg White Salad with Avocado

I LOVE eggs. Deviled eggs, egg salad, scrambled, name it. Unfortunately, egg salad isn't exactly the best for you with all that mayo. Here's a healthy alternative that combines eggs with another food that I love...avocados. Mmmm

1/2 avocado
3 eggs, boiled
1 teaspoon mustard
pinch of salt

Scoop out the avocado flesh and chop into large pieces. Place in a small bowl. Peel the eggs and cut into large pieces as well, removing and discarding the yolk. Add the egg whites, mustard and pinch of salt to the bowl. Mix briefly and enjoy!.

No comments:

Post a Comment