In my continuing quest to use up things in my cupboard, I have yet another quinoa recipe.
1/2 cup cooked quinoa
1/2 cup panko
3 tablespoons ground flax seeds
1 egg and 1 egg white
2 green onions, chopped
2 medium carrots, minced (used a food processor)
2 celery stalks, minced (used a food processor)
"handful" of chedder cheese, shredded
Salt and pepper to taste
In a large bowl, combine all ingredients. Form into patties. Heat in a skillet about 3 minutes on each side (until lightly browned). Top with spinach, tzatziki (wish I had some in the house!), advocado or whatever else your
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