Friday, December 16, 2011

Scrambled Egg with Parmesan & Herbs

Tonight was definitely a breakfast for dinner kind of night.  This dish only took about five minutes total to make, so dinner was fast on my table (a plus after a long day).

1 tablespoon butter (or margarine)
2 tablespoons shredded Parmesan cheese
1 teaspoon dried dill
1 teaspoon turmeric powder
1 egg

In a small bowl, scramble the egg with a fork.  Add the dill and turmeric.

Melt the butter in a small saute pan over medium heat.  Once the cheese melts, about two minutes, add the egg mixture.  Cook for three minutes, until the egg is cooked. 

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