Tonight was definitely a breakfast for dinner kind of night. This dish only took about five minutes total to make, so dinner was fast on my table (a plus after a long day).
1 tablespoon butter (or margarine)
2 tablespoons shredded Parmesan cheese
1 teaspoon dried dill
1 teaspoon turmeric powder
In a small bowl, scramble the egg with a fork. Add the dill and turmeric.
Melt the butter in a small saute pan over medium heat. Once the cheese melts, about two minutes, add the egg mixture. Cook for three minutes, until the egg is cooked.