One of my favorite indulgences would have to be coconut macaroons. So much sweetness, great texture...and my personal trainer yells at me, but oh so yummy. I made these for a Toys for Tots bake sale yesterday. This was our second bake sale for them and we raised about $1000 for their cause!
1 cup all purpose flour
1 bag shredded coconut
1/4 teaspoon salt
8 ounces sweetened condensed milk
2 teaspoons vanilla extract
Preheat the oven to 350 degrees. Line and grease a baking sheet with aluminum foil.
In a large bowl combine all the ingredients. Drop the dough about one inch apart (they don't spread).
Bake for 12-15 minutes until lightly toasted.