Saturday, April 28, 2012

Goat Cheese & Fig Flatbread

I am a huge fan of flatbread. If all pizzas could be made using flatbread, I'd be a very happy person. This is a favorite combination...goat cheese and figs.

1 medium onion, sliced
8 dried figs, sliced
4 ounces goat cheese

Preheat the oven to 400 degrees. On a baking sheet, place the flatbread. Layer the onions, goat cheese, and onions on top of the flatbread. Bake for 8-10 minutes until the cheese is hot and the flatbread is lightly golden.

No comments:

Post a Comment