Thursday, November 17, 2011

Apple and Cranberry Crisp

While at Trader Joe's, I saw bags of fresh cranberries.  Other than canned and juiced cranberries, I have not seen, let alone cooked with fresh cranberries.  I know!  It was so bad that I even had to look up how to cook and prepare them.  Thankfully, all that is need is to wash and heat to release their juices.

Preheat the oven to 375 degrees.  Spray a pie dish with non-stick cooking spray.


1 cup fresh cranberries
2 apples, peeled, cored, and chopped
1 tablespoon brown sugar
1 teaspoon cinnamon
1 teaspoon ginger

Combine the above ingredients in a bowl. Add to the prepared pie dish.


4 tablespoons brown sugar
3/4 cup rolled oats
1 1/2 tablespoon flour
1/2 stick butter, softened

Using your hands, combine the above ingredients until it resembles coarse crumbs. Add to the top of the fruit.  Bake for 30 minutes until lightly golden and bubbly.

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