Strawberry and Avocado Salsa

I'm back to cooking yummy recipes! I've been recycling a lot of recipes and it's about time that I get back to what makes me happy. Yes, eating. Here's a simple and healthy recipe that takes advantage of the springtime!

1 large avocado, chopped
3 tablespoons cilantro, chopped
5 large strawberries, chopped
1/2 lime, juice
2 pinches salt
3 corn tortillas, quartered
1 tablespoon sugar
1/2 teaspoon cinnamon
1 tablespoon vegetable oil

In a small bowl, combine the avocado, cilantro, strawberries, lime juice, and salt. Toss to combine.

Heat the oven to 450 degrees. Place the tortillas in a single layer on a baking sheet. Brush with the oil, then sprinkle with the cinnamon and sugar. Toast until crispy for about 6 minutes., flipping after about 3 minutes. Remove once lightly toasted.