A couple of weeks ago, I visited my uncle and father. Within an hour of being there, we were swapping recipes. My family is big on food, shocking. My uncle had stacks and stacks of recipes that he had saved from magazines, cooking books, and newspapers. So of course, my father and I had to go through and make copies of all our favorites. One of which is a risotto recipe*. I like, okay love, mascarpone (desserts, savory dishes…it’s perfect in so many ways), so this a natural choice for me.
*Adopted from Cooking Light.