Sunday, April 3, 2011
Something about weekends makes me want to make bigger breakfasts. Maybe it's the fact that I actually have more time in the morning to make something rather than just grabbing the closest bagel.
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup buttermilk * If you don't have buttermilk, use regular milk and add 1 teaspoon of lemon juice or vinegar to the milk. Let stand for about ten minutes before using.
Combing all the ingredients and mix until smooth. In a large saute pan, spray with cooking spray and heat under medium heat. Pour the about two tablespoons of batter into the pan. I always like to add a little cinnamon to them at this point. More flavor! Serve when golden brown on each side.