Tabouleh

I'm a big fan of Mediterranean food.  Greek, Italian, Lebanese...it all makes me very happy.  One of my favorite Lebanese foods is tabouleh.  I think when you go out to eat at a restaurant, it's only as good as it's hummus and tabouleh.  Tells a lot about a place. 

1 large bunch parsley, chopped
4 tablespoons bulgur (cooked)
Juice from one lemon
1 tablespoon mint, chopped
1 large tomato, chopped
1 cup romaine lettuce
4 tablespoons extra virgin olive oil
salt and pepper to taste

Combine all the ingredients in a bowl and toss well.  Allow to sit for about 20 minutes before serving to allow for flavors to meld.