Coconut Macaroons

One of my favorite indulgences would have to be coconut macaroons.  So much sweetness, great texture...and my personal trainer yells at me, but oh so yummy.  I made these for a Toys for Tots bake sale yesterday.  This was our second bake sale for them and we raised about $1000 for their cause! 

1 cup all purpose flour
1 bag shredded coconut
1/4 teaspoon salt
8 ounces sweetened condensed milk
2 teaspoons vanilla extract

Preheat the oven to 350 degrees.  Line and grease a baking sheet with aluminum foil.

In a large bowl combine all the ingredients.  Drop the dough about one inch apart (they don't spread).

Bake for 12-15 minutes until lightly toasted.