12 ounces dark chocolate
14 ounces sweetened condensed milk
1 teaspoon almond extract
Sea salt
In a small saucepan over low heat, combine the dark chocolate and condensed milk. Stir continuously, be careful not to burn the chocolate. When fully melted and combined, remove from heat and stir in the almond extract. Spread into a lined 8x8 baking dish. Sprinkle with sea salt. Chill in refrigerator until set. Remove from the refrigerator and cut into pieces. Store in an air tight container in the refrigerator.
