Avocado Pasta with Chicken

1 chicken breast
several tablespoons ponzu
1 small avocado
1/4 cup greek yogurt
1 garlic clove
1/2 cup fresh basil.
1/2 lemon juice
salt and pepper to taste
Whole wheat pasta

Cook the chicken breast in ponzu. Cut into cubes. Set aside.

Cook the pasta as directed until al dente.

Combine the avocado, yogurt, garlic, basil, lemon juice, salt, and pepper in a food processor. Process until smooth.

Toss the cooked pasta in the avocado sauce. Place on a plate, topped with the chicken.