Sunday, March 23, 2014

Beef and Lamp Burger

A couple of weeks ago, I was able to get to the farmers market and spent, well, way too much. It was fantastic! There's a great organic, grass-fed rancher that comes to my market. Haha, yes, my market.

1/4 lb ground beef
1/4 lb ground lamp
Salt and pepper to taste
1 teaspoon oregano

1 Russet potato, sliced about 1/4" sliced
Salt and pepper

For the burger:

In a small bowl, combine the ingredients and form into a patty. Cook on a grill pan over medium heat, flipping halfway through. Cook to your preferred temperature. Add cheese if you would like and then place on a toasted hamburger bun. Add toppings that you would like including avocado, tomato, onion, spinach...

For the potatoes:

In a medium bowl, fill 3/4 full with water and add several tablespoons salt. Add the potatoes and allow to soak for an hour. Drain the water and sprinkle with salt and pepper. Preheat the oven to 450 degrees. Spray a baking sheet with cooking spray. Then layer potatoes in a single layer. Spray the potatoes with cooking spray. Cook for about 15 minutes and then flip. Then continue to cook until lightly browned.

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